Sustainability

Category

Protecting our fisheries

Many of us enjoy eating fish – and there are numerous benefits to eating fish  “Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.” According to Greenpeace : “More than 3 billion people around the globe depend on...